I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.
Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
A simple dish. You can add spice to your favorite flavor. It takes about 40 minutes. I can put it in the fridge when I'm free. It's good for breakfast, lunch and dinner. Friends can also cut a small dish to serve when they are drinking.
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.
There are various brands of meat floss on the market. Generally, babies and children who add complementary food will eat more. Porridge, noodles and snacks are good choices. However, it's hard to avoid many additives in the purchased meat floss.... ...
I was lying on the sofa watching TV. I suddenly thought of a fish my husband made two years ago. So I told him what I wanted to do. My husband didn't say a word. I went out to buy fish. Because it was winter. It was a little difficult for roffee... ...
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Steamed yellow croaker is a very fast, delicious and convenient dish. You can't miss it. Steamed food can better preserve the nutritional value of materials. As long as the materials are ready to fire, you can wait to eat. However, the fish shou... ...
One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...
When this calf burger came out, I was amused myself. I didn't expect to draw a cockfight eye on purpose. Ha ha. This is a real veal burger. Even the stuffing is made of pure beef. My friends saw it. They all asked. You are willing to eat such cu... ...
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...